JOB OPENINGS

January 18, 2012

• Morning Restaurant Cashier
  Handles guest billing for the restaurant. Confirms guest satisfaction, and takes appropriate action if necessary.
  Ability to operate a keyboard and Point of Sale procedures.
  Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing.
  
  Part-time position Monday through Friday 6:00am - 10:00am

We are an equal opportunity employer. M/F/D/V

Please Contact Victoria Watts at (832) 214-2759 for more information.